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Sweden

Discovering Malmo: A Michelin Guide to the City's Premier Restaurants

Malmo offers a compelling dining landscape defined by eleven Michelin-recognized establishments spanning contemporary cooking, comforting Swedish traditions, and inventive international flavors. From two-star fine dining to budget-friendly neighborhood spots, the city’s food scene balances casual warmth with meticulous culinary execution. At a Glance # Restaurant Award Cuisine Price Vollmers 2 Stars Contemporary Very Expensive (over €150) Mutantur Bib Gourmand Modern Cuisine Moderate (€30-€70) Västergatan Bib Gourmand Swedish Moderate (€30-€70) Ruths Bib Gourmand Mediterranean Cuisine Moderate (€30-€70) Namu Bib Gourmand Korean Budget (under €30) Photo by Nik Nikolla on Pexels

Gothenburg Michelin Guide: A Journey Through Fine Dining

At a Glance # Restaurant Award Cuisine Price 28+ 1 Star Modern Cuisine, Classic French 150 SK Mat & Människor 1 Star Modern Cuisine 70 Project 1 Star Modern Cuisine 150 HOZE 1 Star Japanese 150 Koka 1 Star Modern Cuisine 150 Familjen Bib Gourmand Scandinavian, Swedish 30 Where to Eat # 28+ # Holding a 1 Star award, 28+ is a Gothenburg institution that has operated for over 30 years. This atmospheric, passionately run basement restaurant specializes in Modern Cuisine and Classic French techniques. With a price tier reaching up to 150, it offers a sophisticated environment for those seeking established excellence. Choosing 28+ is ideal for diners who appreciate a long-standing reputation and a menu that balances contemporary innovation with traditional French foundations. The setting provides a unique, intimate feel that only a basement space maintained with such care can offer. Whether you are a local or a visitor, the consistency found here makes it a pillar of the city’s dining scene. The focus on high-quality ingredients and precise execution ensures that every visit reflects the high standards required to maintain a Michelin star over several decades. It remains a top choice for those who value history and technical mastery in their meals.