<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Monaco on Michelin Guide</title><link>https://michelin.techpawz.com/tags/monaco/</link><description>Recent content in Monaco on Michelin Guide</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Techpawz Editorial</copyright><lastBuildDate>Wed, 12 Aug 2026 14:19:56 +0900</lastBuildDate><atom:link href="https://michelin.techpawz.com/tags/monaco/index.xml" rel="self" type="application/rss+xml"/><item><title>Monaco Michelin Guide</title><link>https://michelin.techpawz.com/posts/michelin-restaurants-monaco/</link><pubDate>Wed, 12 Aug 2026 14:19:56 +0900</pubDate><guid>https://michelin.techpawz.com/posts/michelin-restaurants-monaco/</guid><description>&lt;p&gt;Monaco represents a unique intersection of high-end service and refined cooking. With 16 establishments recognized by the Michelin guide, the principality offers a range of experiences from three-star Mediterranean institutions to specialized Japanese counters. This guide explores the landscape of fine dining in the city, focusing on the specific qualities that define these notable locations.&lt;/p&gt;

&lt;h2 class="relative group"&gt;At a Glance
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&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th style="text-align: left"&gt;Restaurant&lt;/th&gt;
 &lt;th style="text-align: left"&gt;Award&lt;/th&gt;
 &lt;th style="text-align: left"&gt;Cuisine&lt;/th&gt;
 &lt;th style="text-align: left"&gt;Price&lt;/th&gt;
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 &lt;td style="text-align: left"&gt;Le Louis XV - Alain Ducasse à l&amp;rsquo;Hôtel de Paris&lt;/td&gt;
 &lt;td style="text-align: left"&gt;3 Stars&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Mediterranean, Modern&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
 &lt;/tr&gt;
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 &lt;td style="text-align: left"&gt;L&amp;rsquo;Abysse Monte-Carlo&lt;/td&gt;
 &lt;td style="text-align: left"&gt;2 Stars&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Japanese&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
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 &lt;td style="text-align: left"&gt;Blue Bay Marcel Ravin&lt;/td&gt;
 &lt;td style="text-align: left"&gt;2 Stars&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Creative&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
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 &lt;td style="text-align: left"&gt;Les Ambassadeurs by Christophe Cussac&lt;/td&gt;
 &lt;td style="text-align: left"&gt;2 Stars&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Mediterranean&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
 &lt;/tr&gt;
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 &lt;td style="text-align: left"&gt;Le Grill&lt;/td&gt;
 &lt;td style="text-align: left"&gt;1 Star&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Classic&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
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 &lt;td style="text-align: left"&gt;La Table d&amp;rsquo;Antonio Salvatore au Rampoldi&lt;/td&gt;
 &lt;td style="text-align: left"&gt;1 Star&lt;/td&gt;
 &lt;td style="text-align: left"&gt;Italian, Creative&lt;/td&gt;
 &lt;td style="text-align: left"&gt;€150&lt;/td&gt;
 &lt;/tr&gt;
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&lt;/table&gt;

&lt;h2 class="relative group"&gt;Where to Eat
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&lt;h3 class="relative group"&gt;Le Louis XV - Alain Ducasse à l&amp;rsquo;Hôtel de Paris
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&lt;p&gt;Holding 3 stars, this establishment is synonymous with the name Alain Ducasse. It represents the pinnacle of Mediterranean and modern cuisine in Monaco. The price tier is very expensive, exceeding €150. Choosing this restaurant is an opportunity to experience a standard of cooking that has defined the region for years. The kitchen focuses on precision and the elevation of ingredients, making it a primary destination for those seeking the highest level of technical execution. The dining room reflects the grandeur of the Hôtel de Paris, providing a backdrop that matches the complexity of the menu. It is an essential stop for anyone interested in the evolution of modern Mediterranean cooking.&lt;/p&gt;</description></item></channel></rss>