<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Gijón on Michelin Guide</title><link>https://michelin.techpawz.com/tags/gij%C3%B3n/</link><description>Recent content in Gijón on Michelin Guide</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026 Techpawz Editorial</copyright><lastBuildDate>Thu, 17 Sep 2026 11:25:39 +0900</lastBuildDate><atom:link href="https://michelin.techpawz.com/tags/gij%C3%B3n/index.xml" rel="self" type="application/rss+xml"/><item><title>Gijón's Michelin Guide: A Culinary Journey Through Spain's Green City</title><link>https://michelin.techpawz.com/posts/michelin-restaurants-gij%C3%B3n/</link><pubDate>Thu, 17 Sep 2026 11:25:36 +0900</pubDate><guid>https://michelin.techpawz.com/posts/michelin-restaurants-gij%C3%B3n/</guid><description>&lt;div class="lead text-neutral-500 dark:text-neutral-400 !mb-9 text-xl"&gt;
 Gijón, a city on the northern coast of &lt;a href="https://visafree.techpawz.com/posts/spain-visa-free/"&gt;Spain&lt;/a&gt;, is home to a lively dining scene with seven Michelin-awarded restaurants. The city&amp;rsquo;s culinary offerings range from traditional to modern, with a strong emphasis on contemporary and regional cuisine. Whether you&amp;rsquo;re a fan of seafood, Japanese, or modern cuisine, Gijón has something to offer. The city&amp;rsquo;s dining scene is diverse, with a mix of high-end and more affordable options, making it a great destination for food lovers.
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&lt;h2 class="relative group"&gt;At a Glance
 &lt;div id="at-a-glance" class="anchor"&gt;&lt;/div&gt;
 
 &lt;span
 class="absolute top-0 w-6 transition-opacity opacity-0 -start-6 not-prose group-hover:opacity-100 select-none"&gt;
 &lt;a class="text-primary-300 dark:text-neutral-700 !no-underline" href="#at-a-glance" aria-label="Anchor"&gt;#&lt;/a&gt;
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&lt;table&gt;
 &lt;thead&gt;
 &lt;tr&gt;
 &lt;th&gt;Restaurant&lt;/th&gt;
 &lt;th&gt;Award&lt;/th&gt;
 &lt;th&gt;Cuisine&lt;/th&gt;
 &lt;th&gt;Price&lt;/th&gt;
 &lt;/tr&gt;
 &lt;/thead&gt;
 &lt;tbody&gt;
 &lt;tr&gt;
 &lt;td&gt;Marcos&lt;/td&gt;
 &lt;td&gt;1 Star&lt;/td&gt;
 &lt;td&gt;Modern Cuisine&lt;/td&gt;
 &lt;td&gt;€150+&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Auga&lt;/td&gt;
 &lt;td&gt;1 Star&lt;/td&gt;
 &lt;td&gt;Traditional Cuisine&lt;/td&gt;
 &lt;td&gt;€70-€150&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Farragua&lt;/td&gt;
 &lt;td&gt;Bib Gourmand&lt;/td&gt;
 &lt;td&gt;Modern Cuisine&lt;/td&gt;
 &lt;td&gt;€30-€70&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;El Recetario&lt;/td&gt;
 &lt;td&gt;Bib Gourmand&lt;/td&gt;
 &lt;td&gt;Contemporary&lt;/td&gt;
 &lt;td&gt;€30-€70&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Fūmu&lt;/td&gt;
 &lt;td&gt;Selected Restaurants&lt;/td&gt;
 &lt;td&gt;Japanese&lt;/td&gt;
 &lt;td&gt;€30-€70&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Abarike&lt;/td&gt;
 &lt;td&gt;Selected Restaurants&lt;/td&gt;
 &lt;td&gt;Seafood, Contemporary&lt;/td&gt;
 &lt;td&gt;€30-€70&lt;/td&gt;
 &lt;/tr&gt;
 &lt;tr&gt;
 &lt;td&gt;Gloria&lt;/td&gt;
 &lt;td&gt;Selected Restaurants&lt;/td&gt;
 &lt;td&gt;Contemporary, Regional Cuisine&lt;/td&gt;
 &lt;td&gt;€30-€70&lt;/td&gt;
 &lt;/tr&gt;
 &lt;/tbody&gt;
&lt;/table&gt;
&lt;p&gt;&lt;figure&gt;&lt;img
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 alt="Gijón&amp;rsquo;s Michelin Guide: A Culinary Journey Through Spain&amp;rsquo;s Green City"
 src="https://pub-2f5c7af1c303419a933069212bc25874.r2.dev/etap/michelin-restaurants-gij%c3%b3n/body_1.webp"
 &gt;&lt;/figure&gt;

&lt;em&gt;Photo by &lt;a href="https://www.pexels.com/@thelionics"&gt;Frederick Adegoke Snr.&lt;/a&gt; on &lt;a href="https://www.pexels.com"&gt;Pexels&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;</description></item></channel></rss>