Taormina, a picturesque town on the eastern coast of Sicily, is home to a select group of Michelin-starred restaurants that offer a unique blend of modern cuisine and Sicilian traditions. With seven Michelin-awarded establishments, Taormina’s dining scene is a testament to the region’s culinary excellence. From the creative, contemporary dishes at St. George by Heinz Beck to the Sicilian, creative offerings at La Capinera, each restaurant provides a distinct dining experience that showcases the best of Sicily. At a Glance # Restaurant Award Cuisine Price St. George by Heinz Beck 2 Stars Creative, Contemporary Over €150 Principe Cerami 1 Star Modern Cuisine Over €150 Vineria Modì 1 Star Italian Contemporary, Sicilian €70-€150 Otto Geleng 1 Star Mediterranean Cuisine, Sicilian Over €150 La Capinera 1 Star Sicilian, Creative €70-€150 Blum Selected Restaurants Modern Cuisine Over €150 Kisté - Easy Gourmet Selected Restaurants Modern Cuisine €30-€70 Photo by Josh Withers on Pexels
Saumur, a jewel in the Loire Valley, offers a dining scene that balances historical charm with contemporary flair. With seven Michelin-recognized establishments, the city provides a diverse range of culinary experiences without the overwhelming scale of larger metropolitan areas. The selection leans heavily toward modern interpretations of French classics, ensuring that diners can expect both comfort and innovation. Whether you are drawn to the tuffeau stone architecture of the old town or the vineyards surrounding the region, these restaurants offer a curated selection of flavors that reflect the local terroir. At a Glance # Restaurant Award Cuisine Price La Table By Mi-K’L Bib Gourmand Modern Cuisine Moderate (€30-€70) L’Essentiel Bib Gourmand Modern Cuisine Moderate (€30-€70) Masama Selected Restaurants Fusion Moderate (€30-€70) Le Boeuf Noisette Selected Restaurants Traditional Cuisine Moderate (€30-€70) L’Escargot Selected Restaurants Traditional Cuisine Moderate (€30-€70) La Table du Château Gratien Selected Restaurants Modern Cuisine Expensive (€70-€150) L’Alchimiste Selected Restaurants Modern Cuisine Moderate (€30-€70) Photo by Edoardo Colombo on Pexels
Santa Cruz de Tenerife, the capital of Spain’s Canary Islands, is a city where tradition meets innovation, and where Michelin-starred dining offers a unique blend of local flavors and contemporary cuisine. With seven Michelin-awarded restaurants, the city’s dining scene is a testament to its culinary creativity and commitment to quality. From contemporary dishes to traditional Canarian flavors, and from Japanese fusion to farm-to-table experiences, Santa Cruz de Tenerife has something to offer every food lover. At a Glance # Restaurant Award Cuisine Price Moral Bib Gourmand Contemporary €30-€70 San Sebastián 57 Bib Gourmand Seasonal Cuisine €30-€70 El Aguarde Bib Gourmand Traditional Cuisine €30-€70 Duke Selected Restaurants Japanese €70-€150 Kiki Selected Restaurants Japanese, Fusion €30-€70 Etéreo by Pedro Nel Selected Restaurants Meats and Grills, Contemporary €30-€70 Colmado 1917 Selected Restaurants Farm to table €30-€70 Photo by Atlantic Ambience on Pexels
Saint-Jean-de-Luz, a picturesque seaside resort on the French Basque Coast, is home to a lively dining scene that has earned it seven Michelin awards. With a mix of modern and traditional cuisines, the city offers a diverse range of dining experiences, from the innovative dishes at Le Kaïku to the traditional Basque fare at Petit Grill Basque. Whether you’re looking for a romantic setting or a casual meal, Saint-Jean-de-Luz has something to offer. At a Glance # Restaurant Award Cuisine Price Le Kaïku 1 Star Modern Cuisine €70-€150 Pluviôse Selected Restaurants Modern Cuisine €70-€150 Ilura Selected Restaurants Modern Cuisine €70-€150 Alcalde Selected Restaurants Traditional Cuisine €30-€70 Petit Grill Basque Selected Restaurants Traditional Cuisine €30-€70 Instincts Selected Restaurants Modern Cuisine €30-€70 L’Essentiel Selected Restaurants Modern Cuisine, Farm to table €30-€70 Photo by Rastislav Durica on Pexels
Saint-Emilion, a picturesque village in the Bordeaux region of France, is a great for wine lovers and food enthusiasts alike. The village is renowned for its prestigious wine, Saint-Émilion Grand Cru, and its Michelin-starred restaurants offer a unique dining experience amidst the vineyards. With seven Michelin-awarded restaurants, Saint-Emilion is worth visiting destination for those seeking exceptional cuisine and a taste of France’s culinary excellence. At a Glance # Restaurant Award Cuisine Price La Table de Pavie 2 Stars Creative Over €150 Les Belles Perdrix de Troplong Mondot 1 Star Modern Cuisine Over €150 Logis de la Cadène 1 Star Modern Cuisine Over €150 Le Tertre Selected Restaurants Modern Cuisine, Creative €30-€70 L’Envers du Décor Selected Restaurants Traditional Cuisine €30-€70 L’Huitrier Pie Selected Restaurants Modern Cuisine €70-€150 Château Grand Barrail Selected Restaurants Modern Cuisine €70-€150 Photo by Jan van der Wolf on Pexels
Rottach‑Egern may be best known for its lake views, but the town also hosts a compact yet impressive collection of Michelin‑rated venues. With two starred establishments and a handful of selected restaurants, diners can experience everything from refined French‑inspired tasting menus to relaxed farm‑to‑table fare. The range of price points means that both special occasions and more casual lunches are well covered. Below is a quick reference followed by deeper looks at the most noteworthy kitchens. At a Glance # Restaurant Award Cuisine Price Gourmetrestaurant Dichter 2 Stars Modern Cuisine, Creative French Very Expensive (over €150) Restaurant Überfahrt 1 Star Classic Cuisine, Farm to table Very Expensive (over €150) Haubentaucher 1 Star International, Farm to table Expensive (€70‑€150) Alois‑Anton Kaminrestaurant Selected Country cooking, Farm to table Expensive (€70‑€150) Kirschner Stuben Selected Regional European, Country cooking Moderate (€30‑€70) Fährhütte 14 Selected International, Farm to table Moderate (€30‑€70) EGERN 51 Selected International, Seasonal Cuisine Moderate (€30‑€70) Photo by Tommes Frites on Pexels
Rimini’s coastline is dotted with a surprising array of Michelin‑recognised venues, from refined seafood houses to inventive contemporary kitchens. The city hosts three one‑star establishments, a Bib Gourmand, and three restaurants highlighted in the Michelin selection, offering diners a spectrum of price points and culinary styles. Whether you are seeking a sea‑view tasting menu or a relaxed bite of traditional Romagna fare, the Michelin map of Rimini points to quality without compromise. At a Glance # Restaurant Award Cuisine Price Guido 1 Star Seafood, Modern Cuisine €70‑€150 Abocar Due Cucine 1 Star Creative, International over €150 Da Lucio 1 Star Seafood, Contemporary €70‑€150 Osteria de Börg Bib Gourmand Cuisine from Romagna, Traditional €30‑€70 Dallo Zio Selected Restaurant Seafood, Classic Cuisine €30‑€70 Quartopiano Selected Restaurant Creative, Seafood €30‑€70 i‑Fame Selected Restaurant Italian Contemporary, Modern Cuisine €30‑€70 Photo by Tom Macret on Pexels
Reykjavík, Iceland’s busy capital, is home to a lively dining scene that has earned it a place in the Michelin Guide. With seven restaurants, including two with a Michelin Star and five Selected Restaurants, the city offers a diverse range of culinary experiences. From modern cuisine to creative and traditional Icelandic dishes, Reykjavík’s Michelin restaurants cater to a variety of tastes and preferences. The city’s dining scene is further enriched by two Green Star restaurants, highlighting the commitment to sustainable and eco-friendly practices. At a Glance # Restaurant Award Cuisine Price DILL 1 Star Creative Over €150 ÓX 1 Star Creative Over €150 Hosiló Selected Restaurants Modern Cuisine €70-€150 Matur og Drykkur Selected Restaurants Traditional Cuisine Over €150 Sümac Selected Restaurants Middle Eastern €70-€150 OTO Selected Restaurants Modern Cuisine €70-€150 TIDES Selected Restaurants Modern Cuisine €70-€150 Photo by Phil Evenden on Pexels
Regensburg, a city defined by its medieval architecture and the Danube River, offers a dining scene that blends deep-rooted tradition with modern innovation. With seven Michelin-recognized establishments, the city presents a diverse range of culinary experiences, from high-end fine dining to more accessible contemporary options. The presence of four one-star restaurants indicates a strong commitment to excellence in local gastronomy, while the inclusion of Bib Gourmand and Selected Restaurants ensures that there are quality options for various budgets and tastes. This guide explores the top dining destinations in Regensburg, providing details on their unique offerings, price points, and culinary styles to help you plan your visit. At a Glance # Restaurant Award Cuisine Price ROTER HAHN by Maximilian Schmidt 1 Star Modern Cuisine Very Expensive (over €150) Aska 1 Star Japanese, Sushi Very Expensive (over €150) Storstad 1 Star Creative, Farm to table Very Expensive (over €150) Ontra’s Gourmetstube 1 Star Modern Cuisine, International Very Expensive (over €150) Sticky Fingers Bib Gourmand Contemporary, Fusion Moderate (€30-€70) Ontra Selected Restaurants Farm to table, Contemporary Moderate (€30-€70) Mokuli Selected Restaurants International, Seasonal Cuisine Expensive (€70-€150) Photo by Tobi &Chris on Pexels
A compact look at the seven Michelin‑recognized eateries in Quezon, ranging from humble street stalls to ultra‑exclusive tasting rooms. Expect a mix of Filipino tradition, inventive dishes, and flavors from neighboring cultures, all priced for various budgets. At a Glance # Restaurant Award Cuisine Price Palm Grill (Diliman) Bib Gourmand Filipino $30‑$70 Morning Sun Eatery Bib Gourmand Street Food under $30 SOME THAI (Quezon) Bib Gourmand Thai $30‑$70 Deo Gracias Selected Restaurants Spanish $30‑$70 Esmeralda Kitchen Selected Restaurants Filipino $30‑$70 MŌDAN Selected Restaurants Creative over $150 Fong Wei Wu Selected Restaurants Taiwanese under $30 Photo by Kenneth Surillo on Pexels
