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Saint-Emilion's Michelin Guide: A Journey Through France's Wine Country

Saint-Emilion, a picturesque village in the Bordeaux region of France, is a great for wine lovers and food enthusiasts alike. The village is renowned for its prestigious wine, Saint-Émilion Grand Cru, and its Michelin-starred restaurants offer a unique dining experience amidst the vineyards. With seven Michelin-awarded restaurants, Saint-Emilion is worth visiting destination for those seeking exceptional cuisine and a taste of France’s culinary excellence.

At a Glance
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RestaurantAwardCuisinePrice
La Table de Pavie2 StarsCreativeOver €150
Les Belles Perdrix de Troplong Mondot1 StarModern CuisineOver €150
Logis de la Cadène1 StarModern CuisineOver €150
Le TertreSelected RestaurantsModern Cuisine, Creative€30-€70
L’Envers du DécorSelected RestaurantsTraditional Cuisine€30-€70
L’Huitrier PieSelected RestaurantsModern Cuisine€70-€150
Château Grand BarrailSelected RestaurantsModern Cuisine€70-€150

Saint-Emilion’s Michelin Guide: A Journey Through France’s Wine Country
Photo by Jan van der Wolf on Pexels

Where to Eat
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La Table de Pavie
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Saint-Emilion’s Michelin Guide: A Journey Through France’s Wine Country
Photo by Hugo Guillemard on Pexels

La Table de Pavie, a 2-star restaurant, offers a creative culinary experience that is sure to delight even the most discerning palate. The restaurant is overseen by Yannick Alléno, who brings a rigorous approach to the kitchen. The menu changes frequently, showcasing the best of local and seasonal ingredients. The price is very expensive, with a tasting menu starting at over €150. The restaurant is located in the world-famous village of Saint-Émilion, making it an ideal choice for those looking to combine a fine dining experience with a taste of the region’s wine.

Les Belles Perdrix de Troplong Mondot
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Les Belles Perdrix de Troplong Mondot is a 1-star restaurant that offers a modern cuisine experience. The restaurant is perched on a small hillock, the highest point of Saint Émilion, providing a stunning view of the surrounding vineyards. The menu features a variety of dishes, all prepared with the freshest ingredients. The price is very expensive, with a tasting menu starting at over €150. The restaurant is a prestigious château that lives up to its reputation, offering a unique dining experience in a picturesque setting.

Logis de la Cadène
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Logis de la Cadène is a 1-star restaurant that offers a modern cuisine experience in the heart of the town. The restaurant dates back to 1848, making it one of Saint Émilion’s oldest restaurants. The menu features a variety of dishes, all prepared with the freshest ingredients. The price is very expensive, with a tasting menu starting at over €150. The restaurant is an ideal choice for those looking to experience the history and culture of Saint-Émilion while enjoying a fine dining experience.

Le Tertre
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Le Tertre is a selected restaurant that offers a modern cuisine and creative experience. The restaurant is located in a small cobbled street in the village, adding to its charm. The menu changes frequently, showcasing the best of local and seasonal ingredients. The price is moderate, with a tasting menu starting at €30 and going up to €70. The restaurant has been given a new lease of life by an ambitious team, offering a unique dining experience in a picturesque setting.

L’Envers du Décor
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L’Envers du Décor is a selected restaurant that offers a traditional cuisine experience. The restaurant is located in the heart of the iconic wine village, a few steps from the bell tower. The menu features a variety of traditional dishes, all prepared with the freshest ingredients. The price is moderate, with a tasting menu starting at €30 and going up to €70. The restaurant’s picturesque red façade and charming setting make it an ideal choice for those looking to experience the culture and history of Saint-Émilion.

L’Huitrier Pie
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L’Huitrier Pie is a selected restaurant that offers a modern cuisine experience. The restaurant is located in the famous wine-growing village of Saint-Émilion. The menu features a variety of dishes, all prepared with the freshest ingredients. The price is expensive, with a tasting menu starting at €70 and going up to €150. The restaurant is swept along by the enthusiasm and talent of the team, offering a unique dining experience in a picturesque setting.

Château Grand Barrail
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Château Grand Barrail is a selected restaurant that offers a modern cuisine experience. The restaurant is located in the heart of the Saint-Émilion vineyards, in a neo-Romantic château built in 1902. The menu features a variety of dishes, all prepared with the freshest ingredients. The price is expensive, with a tasting menu starting at €70 and going up to €150. The restaurant blends the charm of a historic château with the excitement of a modern dining experience, offering a unique culinary journey in the heart of the vineyards.

Compare
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RestaurantAwardCuisinePriceBest For
La Table de Pavie2 StarsCreativeOver €150Those seeking an exceptional culinary experience in a historic setting
Les Belles Perdrix de Troplong Mondot1 StarModern CuisineOver €150Those looking to enjoy a fine dining experience with a stunning view of the vineyards
Logis de la Cadène1 StarModern CuisineOver €150Those interested in experiencing the history and culture of Saint-Émilion while enjoying a fine dining experience
Le TertreSelected RestaurantsModern Cuisine, Creative€30-€70Those looking for a unique and creative dining experience in a charming setting
L’Envers du DécorSelected RestaurantsTraditional Cuisine€30-€70Those interested in experiencing the traditional cuisine of Saint-Émilion in a picturesque setting
L’Huitrier PieSelected RestaurantsModern Cuisine€70-€150Those seeking a modern cuisine experience in a famous wine-growing village
Château Grand BarrailSelected RestaurantsModern Cuisine€70-€150Those looking to enjoy a modern cuisine experience in the heart of the Saint-Émilion vineyards

Saint-Emilion’s Michelin Guide: A Journey Through France’s Wine Country
Photo by AXP Photography on Pexels

FAQ
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How far in advance should I book?
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It is recommended to book at least a few weeks in advance, especially for the 2-star and 1-star restaurants. The selected restaurants can often be booked with shorter notice, but it is still advisable to make a reservation to ensure availability.

Are there vegetarian options?
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Yes, all the restaurants offer vegetarian options. The menus are designed to showcase the best of local and seasonal ingredients, and the chefs are skilled at creating vegetarian dishes that are both delicious and satisfying.

What is the dress code?
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The dress code varies depending on the restaurant. For the 2-star and 1-star restaurants, smart casual attire is recommended. For the selected restaurants, the dress code is more relaxed, with smart casual or casual attire being appropriate. It is always best to check with the restaurant directly to ensure you are dressed appropriately.

📌 Disclaimer

Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.

Top Tours & Activities

La Table de Pavie

2 Stars / Creative

Book Now



Logis de la Cadène

1 Star / Modern Cuisine

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Le Tertre

Selected Restaurants / Modern Cuisine, Creative

Book Now


L'Envers du Décor

Selected Restaurants / Traditional Cuisine

Book Now


L'Huitrier Pie

Selected Restaurants / Modern Cuisine

Book Now


Château Grand Barrail

Selected Restaurants / Modern Cuisine

Book Now


📌 Disclaimer

Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.