Reykjavík's Michelin Guide: A Culinary Journey Through Iceland's Capital

At a Glance

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Where to Eat

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DILL

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DILL, awarded one Michelin Star, offers a creative culinary experience that is sure to excite. The restaurant’s very expensive menu, priced over €150, is a testament to the chefs’ innovative approach to cooking. As you ascend the spiral staircase and are greeted by the chefs in the open kitchen, you are immediately immersed in the dining experience. The signature dish at DILL is a worth trying, showcasing the restaurant’s commitment to pushing culinary boundaries. For those seeking a truly immersive and exciting dining experience, DILL is a top choice.

ÓX

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ÓX, another one-Michelin-Starred restaurant, invites diners to ring the brass lion’s-head bell to gain entry and begin a truly immersive experience lasting around 90 minutes. The very expensive menu, priced over €150, is a reflection of the restaurant’s commitment to creativity and excellence. The signature dish at ÓX is a standout, offering a unique and memorable culinary journey. For those looking for a dining experience that is both exciting and thought-provoking, ÓX is an excellent option.

Hosiló

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Hosiló, a Selected Restaurant, offers modern cuisine in a single-storey building sandwiched between two other buildings. The restaurant’s name, which translates to ‘small room’, is an apt description of the cozy and intimate dining space. The menu, priced between €70 and €150, features a variety of dishes that showcase the chefs’ creativity and skill. The signature dish at Hosiló is a standout, offering a unique and memorable culinary experience. For those seeking a modern and innovative dining experience in a cozy setting, Hosiló is a great choice.

Matur og Drykkur

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Matur og Drykkur, a Selected Restaurant, is a simple little eatery that shares its premises with the Saga Museum. The restaurant’s name, which translates to ‘food and drink’, is a fitting description of the culinary experience offered. The very expensive menu, priced over €150, features traditional Icelandic dishes that have been perfected over time. The signature dish at Matur og Drykkur is a worth trying, offering a taste of Iceland’s culinary heritage. For those looking to experience the best of traditional Icelandic cuisine, Matur og Drykkur is an excellent option.

Sümac

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Sümac, a Selected Restaurant, is a lively modern brasserie that offers a unique dining experience. The restaurant’s name, which translates to ‘summer’, is a fitting description of the warm and inviting atmosphere. The menu, priced between €70 and €150, features a variety of Middle Eastern dishes that have been given a modern twist. The signature dish at Sümac is a standout, offering a unique and memorable culinary experience. For those seeking a lively and innovative dining experience, Sümac is a great choice.

OTO

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OTO, a Selected Restaurant, is a fun, lively, and exciting addition to Reykjavík’s dining scene. The restaurant’s name, which translates to ’eight’, is a nod to the restaurant’s eight-seat booths that offer a unique dining experience. The menu, priced between €70 and €150, features a variety of modern dishes that showcase the chefs’ creativity and skill. The signature dish at OTO is a worth trying, offering a unique and memorable culinary journey. For those looking for a fun and exciting dining experience, OTO is an excellent option.

TIDES

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TIDES, a Selected Restaurant, is located between the harbour and the mountains, beside the Harpa Concert Hall. The restaurant’s name, which translates to ’tides’, is a fitting description of the ever-changing dining experience offered. The menu, priced between €70 and €150, features a variety of modern dishes that showcase the chefs’ creativity and skill. The signature dish at TIDES is a standout, offering a unique and memorable culinary experience. For those seeking a modern and innovative dining experience in a stunning setting, TIDES is a great choice.

Compare

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FAQ

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How far in advance should I book?

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For the Michelin-starred restaurants, DILL and ÓX, it is recommended to book at least a few weeks in advance. For the Selected Restaurants, it is advisable to book a few days in advance to secure a table.

Are there vegetarian options?

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Yes, all the Michelin restaurants in Reykjavík offer vegetarian options. The menus at DILL, ÓX, Hosiló, Matur og Drykkur, Sümac, OTO, and TIDES include a variety of vegetarian dishes that showcase the chefs’ creativity and skill.

What is the dress code?

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The dress code at the Michelin restaurants in Reykjavík is smart casual. For the Michelin-starred restaurants, DILL and ÓX, a jacket and tie are recommended for men, while women can opt for a dress or a smart skirt and blouse. For the Selected Restaurants, a smart casual dress code is sufficient.