A Guide to Michelin Dining in Palma

Michelin Dining in Palma: An Overview

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Palma offers a diverse selection of recognized dining establishments, with a total of 14 Michelin restaurants. The city’s landscape is defined by a mix of high-end luxury and more accessible bistros, featuring three restaurants that have earned 1 Star and 11 Selected Restaurants. While the city does not currently host any Green Star restaurants, the variety of styles ensures a broad range of experiences for those visiting the capital of Mallorca.

One-Star Gems

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The pinnacle of the city’s recognized dining is found in its three one-star establishments, all of which fall into the very expensive price category, with costs exceeding €150. Zaranda, led by Fernando Pérez Arellano, is a 1 Star restaurant specializing in creative cuisine that continues to delight the senses in the old part of the city.

For those seeking modern cuisine, DINS Santi Taura holds a 1 Star award. This restaurant is situated on the ground floor of an attractive building amid the surroundings of Palma’s cathedral. Similarly, Marc Fosh is a 1 Star destination that blends modern cuisine with regional cuisine. Although it is tucked away along a narrow street in the historic quarter, it maintains a high standing in the city’s dining scene.

Cuisine Styles You Will Find in Palma

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The culinary landscape in Palma is varied, with Mediterranean Cuisine being the most prominent, represented by three establishments. Modern Cuisine also holds a strong presence with two dedicated spots, though it often blends with other styles. Traditional Cuisine is represented by two restaurants, while other singular categories include Creative, Regional Cuisine, International, Regional European, Fusion, Peruvian, and Contemporary styles.

This variety is evident in the Selected Restaurants. For instance, Sumaq focuses on the soul of Peruvian cooking, while Stagier Bar offers a fusion of modern cuisine designed for sharing in a relaxed setting. Those seeking a more local feel can find Regional European influences at La Vieja or contemporary regional dishes at Aromata.

Price Ranges and What to Expect

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Dining in Palma spans three primary price tiers. The most expensive tier is reserved for the 1 Star restaurants, where guests should expect to spend over €150. This category includes Zaranda, DINS Santi Taura, and Marc Fosh.

The expensive tier, ranging from €70 to €150, includes several Selected Restaurants. Bàrbar is located in the heart of the old quarter near the Convento de la Concepció. La Bodeguilla is a family establishment run by two brothers where guests can sample wines and tapas in a two-story space. Aromata, located in the HM Palma Blanc hotel, offers the cuisine of Chef Andreu Genestra. Adrián Quetglas is another stylish and original option in this price bracket.

The moderate tier, ranging from €30 to €70, provides a more accessible entry point to Michelin-recognized dining. Little Jarana is a small bistro by Chef Abraham Artigas. Mombo provides an informal bistro-style ambience for those seeking traditional cuisine. La Vieja offers a distinct urban feel, characterized by genuine graffiti. For those who prefer sharing plates, Stagier Bar provides “mini” haute cuisine. Sumaq brings Peruvian flavors to the city, while Quadrat is located in the former stables of a mansion. Finally, Periplo Portixol provides an informal setting with views of Palma bay.