At a Glance#
| Restaurant | Award | Cuisine | Price |
|---|---|---|---|
| Marcos | 1 Star | Modern Cuisine | €150+ |
| Auga | 1 Star | Traditional Cuisine | €70-€150 |
| Farragua | Bib Gourmand | Modern Cuisine | €30-€70 |
| El Recetario | Bib Gourmand | Contemporary | €30-€70 |
| Fūmu | Selected Restaurants | Japanese | €30-€70 |
| Abarike | Selected Restaurants | Seafood, Contemporary | €30-€70 |
| Gloria | Selected Restaurants | Contemporary, Regional Cuisine | €30-€70 |
Where to Eat#
Marcos#
Marcos, awarded one Michelin star, offers a modern cuisine experience that is very expensive, with prices over €150. The restaurant is famous for its sommelier, Marcos Granda, who has returned to his roots to create this project. The focus is on service, with a team that is dedicated to providing an exceptional dining experience. The menu features a variety of dishes, each carefully crafted to showcase the best of modern cuisine. Marcos is a great choice for those looking for a high-end dining experience.
Auga#
Auga, another one-star restaurant, specializes in traditional cuisine and is moderately priced, with prices ranging from €70 to €150. The restaurant is located on one of the breakwaters at the heart of Gijón’s marina, offering a delightful setting for a meal. The menu features a variety of traditional dishes, each prepared with care and attention to detail. Auga is a great choice for those looking to experience the best of traditional cuisine in a beautiful setting.
Farragua#
Farragua, awarded a Bib Gourmand, offers a modern cuisine experience that is moderately priced, with prices ranging from €30 to €70. The bistro-style restaurant is located just a few metres from the Plaza Mayor and the ever-busy marina. The menu features a variety of dishes, each carefully crafted to showcase the best of modern cuisine. Farragua is a great choice for those looking for a casual yet high-quality dining experience.
El Recetario#
El Recetario, also awarded a Bib Gourmand, offers a contemporary cuisine experience that is moderately priced, with prices ranging from €30 to €70. The restaurant is located on the edge of the historic Cimadevilla district and describes itself as an “urban, market-style” restaurant. The menu features a variety of dishes, each carefully crafted to showcase the best of contemporary cuisine. El Recetario is a great choice for those looking for a unique dining experience in the heart of the city.
Fūmu#
Fūmu, a Selected Restaurants, offers a Japanese cuisine experience that is moderately priced, with prices ranging from €30 to €70. The restaurant is located just a stone’s throw from the marina and the Fomentín dock, boasting a young atmosphere. The menu features a variety of dishes, each carefully crafted to showcase the best of Japanese cuisine. Fūmu is a great choice for those looking to experience the best of Japanese cuisine in a lively setting.
Abarike#
Abarike, another Selected Restaurants, offers a seafood and contemporary cuisine experience that is moderately priced, with prices ranging from €30 to €70. The restaurant specializes in oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish. The menu features a variety of dishes, each carefully crafted to showcase the best of seafood and contemporary cuisine. Abarike is a great choice for those looking to enjoy a seafood feast in a relaxed setting.
Gloria#
Gloria, the final Selected Restaurants, offers a contemporary and regional cuisine experience that is moderately priced, with prices ranging from €30 to €70. The designer-inspired restaurant with a relaxed ambience pays tribute to the city’s maritime heritage. The menu features a variety of dishes, each carefully crafted to showcase the best of contemporary and regional cuisine. Gloria is a great choice for those looking for a unique dining experience that celebrates the city’s maritime heritage.
Compare#
| Restaurant | Award | Cuisine | Price | Best For |
|---|---|---|---|---|
| Marcos | 1 Star | Modern Cuisine | €150+ | High-end dining experience |
| Auga | 1 Star | Traditional Cuisine | €70-€150 | Traditional cuisine in a beautiful setting |
| Farragua | Bib Gourmand | Modern Cuisine | €30-€70 | Casual yet high-quality dining experience |
| El Recetario | Bib Gourmand | Contemporary | €30-€70 | Unique dining experience in the heart of the city |
| Fūmu | Selected Restaurants | Japanese | €30-€70 | Experience the best of Japanese cuisine in a lively setting |
| Abarike | Selected Restaurants | Seafood, Contemporary | €30-€70 | Seafood feast in a relaxed setting |
| Gloria | Selected Restaurants | Contemporary, Regional Cuisine | €30-€70 | Unique dining experience that celebrates the city’s maritime heritage |
FAQ#
How far in advance should I book?#
It is recommended to book a table at least a few weeks in advance, especially for the one-star restaurants like Marcos and Auga. For the other restaurants, a few days in advance should suffice.
Are there vegetarian options?#
Yes, most of the restaurants offer vegetarian options. However, it is always a good idea to check with the restaurant beforehand to ensure that they have the options you are looking for.
What is the dress code?#
The dress code varies from restaurant to restaurant. For the one-star restaurants, it is recommended to dress smartly casual. For the other restaurants, the dress code is more relaxed, with smart casual being the norm.
📌 Disclaimer
Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.
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📌 Disclaimer
Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.