Corvara in Badia Michelin Guide

Corvara in Badia’s Michelin landscape is small but diverse, featuring one starred restaurant and six selected venues that showcase modern, creative, and regional Italian cooking. Whether you seek a lofty Alpine refuge or a sleek city‑like setting, the village delivers high‑quality dining experiences across several price tiers.

At a Glance

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Where to Eat

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La Stüa de Michil – Simone Cantafio

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Holding the sole Michelin star in Corvara, La Stüa de Michil presents a creative, internationally‑inspired menu that pushes boundaries while honoring seasonal Alpine produce. The signature dish, a saffron‑infused risotto with local game, exemplifies the chef’s daring palate. Prices sit in the “Very Expensive” bracket, with tasting menus exceeding €150 per person. Diners choose this venue for its refined atmosphere, panoramic views of the Dolomites, and the prestige of a Michelin star. The service is meticulous, and the wine cellar offers rare selections that complement the inventive courses.

KELINA Fine Dine

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Accessible via the ultra‑modern Boè cable‑car, KELINA Fine Dine delivers a sleek, contemporary setting where modern cuisine meets creative flair. A standout plate is the smoked trout tartare with citrus‑herb foam, showcasing the chef’s skill in texture and balance. The restaurant falls into the “Expensive” price tier (€70‑€150) and is popular among guests who appreciate minimalist design paired with cutting‑edge culinary techniques. Its location, reachable on skis or by lift, adds a sense of adventure to the dining experience, making it ideal for those seeking a stylish yet relaxed mountain meal.

L’Ostì

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L’Ostì embraces a minimalist aesthetic, featuring warm wood accents and an extensive wine display that invites exploration. The menu leans heavily on modern, creative dishes; the caramel‑glazed pork belly with apple‑cabbage slaw has become a favorite among regulars. Pricing mirrors KELINA’s range (€70‑€150), positioning it as an “Expensive” option without the star label. Guests are drawn to its intimate ambience, attentive staff, and the chef’s willingness to experiment with local ingredients in unexpected ways. It is a solid choice for couples seeking a quiet evening after a day on the slopes.

Burjè 1968

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Burjè 1968 offers a contemporary take on Italian cuisine, infusing French techniques into classic dishes. The signature plate, a lobster ravioli drizzled with truffle butter, exemplifies this cross‑cultural approach. Situated in the heart of Corvara, the restaurant’s price point is also “Expensive” (€70‑€150). Diners appreciate its artistic plating, thoughtful wine pairings, and the relaxed yet sophisticated vibe that makes it suitable for both business lunches and celebratory dinners. The chef’s commitment to sourcing fresh, regional produce ensures each visit feels both novel and rooted in local tradition.

Ladinia

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Housed within the historic Berghotel Ladinia, this restaurant blends vintage Alpine décor with contemporary Italian twists. A hallmark dish is the speck‑wrapped veal with juniper‑infused polenta, marrying rustic flavors with modern presentation. The venue falls into the “Expensive” bracket (€70‑€150) and is praised for its warm hospitality and panoramic mountain views. It is especially appealing to families and groups who value a welcoming atmosphere without sacrificing culinary ambition. The menu’s balance of regional staples and inventive reinterpretations makes it a reliable choice for a memorable Alpine dinner.

Bistrot La Perla

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Bistrot La Perla guides diners on a culinary tour from northern to southern Italy, all within a single table setting. The house specialty, a slow‑cooked ossobuco with saffron risotto, captures the essence of classic Italian comfort while elevating it with refined technique. Prices sit comfortably in the “Expensive” range (€70‑€150). Guests often select this restaurant for its blend of tradition and subtle innovation, as well as its elegant yet approachable interior. The attentive service and thoughtfully curated wine list enhance the overall experience, making it a favorite for both locals and visitors.

Compare

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FAQ

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How far in advance should I book a Michelin‑recognised restaurant in Corvara in Badia?
Given the limited number of venues and their popularity during ski season, it is advisable to reserve at least two weeks ahead for starred or “Expensive” restaurants. For the more moderately priced Rifugio Col Alt, a few days’ notice is usually sufficient.

Are there vegetarian options available at these Michelin‑listed establishments?
All seven restaurants on the list accommodate vegetarian diners. Chefs typically offer seasonal vegetable‑focused plates or can adapt existing dishes upon request, ensuring a satisfying experience without compromising the culinary philosophy.

What is the dress code for dining at the Michelin venues in Corvara in Badia?
The dress code ranges from smart‑casual at most locations to business‑casual at the starred La Stüa de Michil. Jackets, collared shirts, and tidy footwear are recommended, while ski wear is acceptable only in mountain‑accessed venues like Rifugio Col Alt.