At a Glance#
| Award Category | Count |
|---|---|
| 3 Stars | 2 |
| 2 Stars | 6 |
| 1 Star | 25 |
| Bib Gourmand | 26 |
| Selected | 40 |
| Green Star | 1 |
| Total | 99 |
Where to Eat#
Xin Rong Ji (Xinyuan South Road)#
Xin Rong Ji (Xinyuan South Road) holds 3 Stars for its Taizhou cuisine. The dining classification is Very Expensive, with costs running over ¥20,000. This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The restaurant showcases top-tier culinary standards in Beijing through its refined approach to regional flavors and high-end ingredients.
Chao Shang Chao (Chaoyang)#
Chao Shang Chao (Chaoyang) is awarded 3 Stars for its Chao Zhou cuisine. This upmarket restaurant falls under the Very Expensive category, requiring over ¥20,000. Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried goods, setting the stage for an opulent and authentic Chaozhou culinary experience.
Jingji#
Jingji earns 2 Stars for its Beijing Cuisine. Priced in the Very Expensive bracket at over ¥20,000, Jingji specialises in royal cuisine that not only pays homage to the nation’s culinary traditions, but also executes them with precise modern techniques suited for elite palates in the capital.
King’s Joy#
King’s Joy holds 2 Stars for its Vegetarian cuisine. Operating in the Very Expensive tier at over ¥20,000, this historical courtyard house-turned-restaurant has a muted decor inspired by nature, offering guests an exceptionally serene environment adjacent to Yonghe Temple while serving meat-free dishes.
Shanghai Cuisine#
Shanghai Cuisine is decorated with 2 Stars for its Shanghainese food. Categorized as Expensive, the bill ranges from ¥8,000 to ¥20,000. The cosy, understated space is done out in neutral greys with pops of teal green, providing a sophisticated backdrop where the Shanghainese home-style and classic recipes shine.
Blackswan#
Blackswan achieves 2 Stars for its French Contemporary cuisine. It sits in the Very Expensive price bracket at over ¥20,000. On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, delivering an artistic and avant-garde Western dining event.
Lamdre#
Lamdre is recognized with 2 Stars for its Vegetarian menu. Dining here is Very Expensive, totaling over ¥20,000. A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony enhance the plant-based dining journey with architectural grace.
Lu Shang Lu#
Lu Shang Lu receives 2 Stars for its Shandong cuisine. This Very Expensive dining room exceeds ¥20,000 in cost. The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood, all prepared with meticulous technique in an upscale setting.
Huaiyang Fu (Dongcheng)#
Huaiyang Fu (Dongcheng) claims 1 Star for its Huaiyang menu. Classified as Moderate, prices range between ¥3,000 and ¥8,000. This period mansion, complete with a stone garden and carved wooden windows, provides the perfect formal backdrop for delicate and sweet-leaning regional Chinese dishes.
Chao Shang Chao (Xicheng)#
Chao Shang Chao (Xicheng) holds 1 Star for its Chao Zhou menu. It falls into the Expensive bracket, charging between ¥8,000 and ¥20,000. This upmarket restaurant in Chaozhou is another gem from the F&B chain, where Chef Gu, who hails from the region, crafts faithful specialties.
Seventh Son#
Seventh Son secures 1 Star for Cantonese cooking. The pricing is Expensive, falling between ¥8,000 and ¥20,000. This Hong Kong brand, famous for both gourmet and home-style fare, reopened its Beijing outpost to deliver time-tested Cantonese classics and dim sum favorites.
Zijin Mansion#
Zijin Mansion is awarded 1 Star for its Cantonese offerings. Operating in the Expensive tier of ¥8,000 to ¥20,000, though its name means “purple and gold”, this cosy restaurant is clad in hand-embroidered orange fabric, creating a warm ambiance for refined southern Chinese plates.
Xin Rong Ji (Jinrong Street)#
Xin Rong Ji (Jinrong Street) holds 1 Star for Taizhou cuisine. Prices are Expensive, ranging from ¥8,000 to ¥20,000. This is the first Beijing branch of the Taizhou brand famous for super-fresh, top-notch seafood shipped directly from its coastal origins.
The Georg#
The Georg achieves 1 Star for European Contemporary cuisine. This Very Expensive destination charges over ¥20,000. The three-storey complex with an art gallery, a main dining room and a space for private banquets boasts minimalist Scandinavian design alongside precise, creative plates.
Trb Hutong#
Trb Hutong earns 1 Star for French Contemporary cooking. It is classified as Very Expensive at over ¥20,000. Hidden in the courtyard of a historic temple, this cosy, modern, professionally run dining room raises European gastronomy to high art against a traditional backdrop.
The House of Dynasties#
The House of Dynasties features 1 Star for Cantonese dishes. The price is Expensive, between ¥8,000 and ¥20,000. Inspired by Dream of the Red Chamber, an 18C Chinese novel, the decor embodies that era’s charm, matching the literary thematic depth of its Cantonese menu.
Zhiguan Courtyard#
Zhiguan Courtyard holds 1 Star for Dongbei cuisine. This Expensive restaurant ranges from ¥8,000 to ¥20,000. This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views that complement its robust northeastern Chinese flavors.
Cai Yi Xuan#
Cai Yi Xuan claims 1 Star for Cantonese plates. Costs run Expensive at ¥8,000 to ¥20,000. Of art garden inspiration, the tasteful dining room boasts an upmarket Chinese décor and soft lighting, perfectly suiting its delicate dim sum and premium seafood.
Rong Pao#
Rong Pao is awarded 1 Star for Sichuan fare. It falls into the Expensive range of ¥8,000 to ¥20,000. This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, offering spicy and complex flavor profiles.
Xin Rong Ji (Jianguomenwai Street)#
Xin Rong Ji (Jianguomenwai Street) holds 1 Star for Taizhou cooking. Pricing is Expensive, spanning ¥8,000 to ¥20,000. The upmarket chain is famous for flawlessly fresh seafood flown in from Taizhou daily and this branch upholds that exact standard.
Poetry‧Wine (Dongsanhuan Middle Road)#
Poetry‧Wine (Dongsanhuan Middle Road) achieves 1 Star for Beijing Cuisine. It is categorized as Moderate, priced between ¥3,000 and ¥8,000. The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price, yet it remains relatively accessible for royal-style dining.
The Beijing Kitchen (Jianguo Road)#
The Beijing Kitchen (Jianguo Road) secures 1 Star for Cantonese fare. This Moderate restaurant charges between ¥3,000 and ¥8,000. With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to ensure absolute quality.
Sheng Yong Xing (Chaoyang)#
Sheng Yong Xing (Chaoyang) is recognized with 1 Star for Beijing Cuisine. It is an Expensive restaurant costing ¥8,000 to ¥20,000. It’s all about the signature roast duck here; yours will even come with a ‘birth certificate’ proving its lineage and preparation metrics.
Jing#
Jing earns 1 Star for French Contemporary food. It is classified as Very Expensive, exceeding ¥20,000. What this basement restaurant space lacks in views it more than makes up for with eclectic art and a sophisticated menu of western fine dining creations.
Mansion Cuisine by Jingyan#
Mansion Cuisine by Jingyan holds 1 Star for Beijing Cuisine. It sits in the Very Expensive tier at over ¥20,000. A remodelled, high-ceilinged courtyard mansion houses this stunning restaurant whose splendid view creates a standout atmosphere for traditional northern tasting menus.
Furong#
Furong is awarded 1 Star for Hunanese cooking. The restaurant is priced as Expensive, between ¥8,000 and ¥20,000. Named after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group and serves fiery, aromatic regional specialties.
Lu Style (Anding Road)#
Lu Style (Anding Road) claims 1 Star for Shandong cuisine. Prices fall in the Expensive tier of ¥8,000 to ¥20,000. Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring innovative interpretations of coastal and inland traditions.
Lei Garden (Jinbao Tower)#
Lei Garden (Jinbao Tower) secures 1 Star for Cantonese cuisine. This Expensive establishment charges ¥8,000 to ¥20,000. Lei Garden hails from Hong Kong and specialises in authentic Cantonese fare, and this is their first Beijing outpost maintaining strict international standards.
Il Ristorante - Niko Romito#
Il Ristorante - Niko Romito earns 1 Star for Italian cuisine. It is priced Very Expensive at over ¥20,000. This dining concept by Milanese chef Niko Romito is the epitome of Italian luxe, lit by Murano glass and serving intensely pure, minimalist Italian plates.
MO Jasmine#
MO Jasmine holds 1 Star for Beijing Cuisine. The restaurant is classified as Expensive, ranging from ¥8,000 to ¥20,000. The dark green façade and warm grey room impart sophisticated taste, while the jasmine centrepiece on each table ties into its aromatic local dishes.
Compare#
| Restaurant | Award | Cuisine | Price | Best For |
|---|---|---|---|---|
| Xin Rong Ji (Xinyuan South Road) | 3 Stars | Taizhou | Very Expensive | Flagship Taizhou seafood |
| Chao Shang Chao (Chaoyang) | 3 Stars | Chao Zhou | Very Expensive | Dried goods and Chaozhou dining |
| Jingji | 2 Stars | Beijing Cuisine | Very Expensive | Royal imperial cuisine |
| King's Joy | 2 Stars | Vegetarian | Very Expensive | Courtyard vegetarian dining |
| Shanghai Cuisine | 2 Stars | Shanghainese | Expensive | Grey-and-teal Shanghainese classics |
| Blackswan | 2 Stars | French Contemporary | Very Expensive | Swan-themed French fine dining |
| Lamdre | 2 Stars | Vegetarian | Very Expensive | Skylit plant-based meals |
| Lu Shang Lu | 2 Stars | Shandong | Very Expensive | Confucius cuisine and sea cucumber |
| Huaiyang Fu (Dongcheng) | 1 Star | Huaiyang | Moderate | Period mansion Huaiyang plates |
| Chao Shang Chao (Xicheng) | 1 Star | Chao Zhou | Expensive | Chef Gu's Chaozhou dishes |
| Seventh Son | 1 Star | Cantonese | Expensive | Home-style Hong Kong fare |
| Zijin Mansion | 1 Star | Cantonese | Expensive | Embroidered orange fabric rooms |
| Xin Rong Ji (Jinrong Street) | 1 Star | Taizhou | Expensive | Fresh daily Taizhou seafood |
| The Georg | 1 Star | European Contemporary | Very Expensive | Scandinavian design and art |
FAQ#
Q: How many total Michelin-starred restaurants are located in Beijing?#
A: Beijing features a total of 99 Michelin-recognised establishments, which includes 25 one-star spots, 6 two-star destinations, and 2 three-star venues.#
Q: Which restaurants hold the highest three-star rating in Beijing?#
A: The two three-star establishments listed in the Michelin data are Xin Rong Ji (Xinyuan South Road) and Chao Shang Chao (Chaoyang).#
Q: Are there any vegetarian options among Beijing’s top-tier Michelin restaurants?#
A: Yes, King’s Joy holds 2 Stars for its Vegetarian menu, and Lamdre also holds 2 Stars for Vegetarian cuisine.#
📌 Disclaimer
Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.
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📌 Disclaimer
Prices, schedules, tour details, flight routes, visa requirements, and all other information on this page are based on data at the time of writing. Fares, availability, and policies may change. Please verify current details on the official website before booking.